Wednesday Four-Course Dinner Series
Enjoy a delicious four course meal for $45/person, with optional $20/person wine pairing, prepared by Chef Ricardo Jarquin and Pastry Chef Scott Green each Wednesday night from May 10 to October 25. Fresh ingredients are hand-selected each Wednesday morning from the Green City Market in Lincoln Park. Dishes are inspired by local in-season produce and are added to the weekly-changing menu. Ten percent of the proceeds directly benefit the Green City Market, a not for profit organization.
$45/person with optional $20/person wine pairing